Lipid CME

This activity is expired and is no longer available for CME credit.


Are All Omega-3 Fish Oils the Same? Examining the Evidence

Author(s)/Faculty: Peter P. Toth, MD, PhD, FAAFP, FICA, FNLA, FCCP, FAHA, FACC; Sergio Fazio, MD, PhD; Michael Miller, MD, FACC, FAHA; Pamela B. Morris, MD, FACC, FACP, FACPM, FAHA, FNLA; R. Scott Wright, MD
Release Date: 2/24/2016Expiration Date: 2/23/2017
Credit Type: CMENumber of Credits: 0
Content Type: LectureProvider:
This CME activity will cover various topics related to omega-3 fatty acids including the differences between forms of EPA and DHA present in available fish oil preparations, the various amounts of omega-3 fatty acids in currently available prescription fish oil products and in OTC dietary supplements, and the effects of EPA and DHA formulations on lipid, lipoprotein levels, and apoC-III.