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Timing of use of cod liver oil, a vitamin D source, and multiple sclerosis risk: The EnvIMS study

Author(s)/Faculty: Marianna Cortese, MD, PhD candidate
Release Date: 2/6/2015Expiration Date: 2/5/2016
Credit Type: CMENumber of Credits: 0
Content Type: MultimediaProvider:
Dr. Cortese discusses research on the effect of vitamin D levels via cod liver oil consumption and the risk of developing MS.