NeuroCME

This activity is expired and is no longer available for CME credit.

EXPERT INTERVIEWVIDEOCME

Timing of use of cod liver oil, a vitamin D source, and multiple sclerosis risk: The EnvIMS study

Author(s)/Faculty: Marianna Cortese, MD, PhD candidate
Release Date: 2/6/2015Expiration Date: 2/5/2016
Credit Type: CMENumber of Credits: 0
Content Type: MultimediaProvider: Vindico Medical Education
Dr. Cortese discusses research on the effect of vitamin D levels via cod liver oil consumption and the risk of developing MS.